Product description

Thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analogue cheese, gums, jellies and liquorice products.

brhrbrEmes WS 55 is a wheat starch derivative used as binding and texturing agent for the manufacture of wine gums and soft liquorice products. Storage - Keep cool and dry in closed bags. Ensure adequate ventilation of the storage area. Physical properties - Physical state: Powder, Colour: White, Odour: Neutral.
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Origin Comoros
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