Emes KSA 1000

Product description

Thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analogue cheese, gums, jellies and liquorice products.

brhrbrEmes WS 55 is a wheat starch derivative used as binding and texturing agent for the manufacture of wine gums and soft liquorice products. Storage - Keep cool and dry in closed bags. Ensure adequate ventilation of the storage area. Physical properties - Physical state: Powder, Colour: White, Odour: Neutral.
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