Product description

Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. Storage - Keep cool and dry in closed bags. Physical properties - Physical state: Powder, Colour: White, Odour: Neutral.
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Specifications

Categories Binders; Stabilizers and Thickeners; Texturizers
Origin Comoros
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