Product description

Thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies, liquorice and cheese analogue products.

brhrbrThin boiling potato starch used as binding, gelling and texturing agent for dry and clear soups, clear jellies and gums. Storage - Keep cool and dry in closed bags. Ensure adequate ventilation of the storage area. Physical properties - Physical state: Powder, Colour: White, Odour: Neutral.
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Origin Comoros
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