According to a blog post by Mintel EMEA Research Manager Chris Brockman, insects are emerging as a viable food ingredient and should be in the minds of forward-thinking brands.28 Feb 2018
A new red colour derived from fungus could satisfy food companies’ appetite for a natural shelf-stable alternative to carmine, according to Danish biotech startup Chromologics.6 Mar 2018
DuPont Nutrition & Health has announced the development of the POWERBake 6000 product range, based on what it claims is a unique new enzyme.23 Feb 2018
Last March, Nestlé announced that it had pledged to cut sugar across its confectionery portfolio by 10% by the end of 2018 and says it has already hit a reduction of 7.4% as of today.Read more
Increased demand for high protein foods has created big opportunities for Fonterra in Europe, and other key food and drink trends, such as healthy ageing and weight management, have come together in the region to benefit its dairy ingredients portfolio...Read more
It is widely distributed in the Andean region of South America.
It was domesticated by the indigenous people of the Andes, and is nowadays widely cultivated for its edible roots throughout Andean South America and other countries.
Delicious Egg White Cubes. Nutritional product low in calories for a complete and balanced diet. Patented product.Read more
Cartino Collagen is extracted from fish scales which are then produced under clean room condition and intensive quality control checks. During this period, the collagen is enhanced by specific amino acids to create a formula which is 100% pure collagen and which is free of preservatives. It composes of 19 out...Read more
Injectable fiber blend with spice extracts for better yield in cooked products and better water retention.Read more
Distribution of lecithin and lecithin blends for food applicationsRead more
A NOVEL SOURCE OF TEXTURIZING & DIETARY FIBRES
FROM THE RED SEAWEED GRACILARIA VERRUCOSA
Conventional processing of Red Seaweeds (Class Rhodophyta) focuses on the extraction of the water-soluble components – such as agar-agar, whereas the water-insoluble components – ...
Guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhanceme...Read more
Morouj Spray Gum Acacia HN
Morouj Spray Gum Acacia MM
Morouj Spray Gum Acacia R143
Morouj Spray Gum Acacia MUK17
ADM offers a comprehensive line of consistent, high-quality lecithins to help promote even blending, reduce hardening and improve food texture. Our lecithins can serve as release agents to ensure clean separation; as instantizers to help proteins and other materials disperse in aqueous systems; and as emulsif...Read more
HERBACEL® AQ® Plus is a highly water binding citrusfibre (25g/g) wich is obtained from freshly harvested citrus fruits which are gently dried after extracting the juice (and oils). Non-fibrous compounds such as plant-specific sugars, colouring and aroma components are carefully removed during severa...Read more
We are offering wide range of Food Grade Guar Gum in viscosities ranging from 2000 cps to 7000 cps (1 per cent solution, Brookfield Viscometer) and in various particle sizes (200 mesh, 100 mesh), with different packaging (25 kg paper bags (palletized & non palletized), Bulk bags, ).
Lecithin is manufactured by drying of fresh gums produced during degumming of soybean oil obtained from Non-GMO soybean seeds. It is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, anti-oxidant and dispersant. Soya Lecithin is used as choline source in Po...Read more
Rama Industries provides wide range of products under guar gum powder food gread. It is available with different forms for different applications. Contact us for more information.Read more
Lasenor India Pvt Ltd offers a wide range of products which includes verolec non gmo ip top (lecithin). Features: it has a low colour variant of verolec non gmo ip. Contact us for more information.Read more
Non-GMO Soya Liquid Lecithin ( Hard-IP),Non-GMO Soya Food Powder ( Hard-IP),Non-GMO Soya Food Granules ( Hard-IP),Non-GMO Soya Feed Powder, Non-GMO Sunflower Standardized Liquid Lecithin,Non-GMO Sunflower Filitered Liquid Lecithin ,Non-GMo Sunflower Food Powder, Non-GMO Sunflower Granules, Non-...Read more
Konjac powder is a natural plant extract of food additives. As a thickener, stabilizers and emulsifiers are widely used in vegan food, meat products, dairy products, pudding and other food.Read more
is produced from the seed of guar plant, Cyamopsis Tetragonolobus of
the leguminosae family. This plant is mainly grown in India and
United Gums Industries Pvt Ltd by-product, guar meal is used as a nutritional supplement for animal, poultry and cattle feed. It is marketed in...
PREMIX FOR SAUCES
Enhancing products with Indonesia carrageenan
Sakai Spice (Canada) Corp produces De-oiled Yellow Mustard Powder. De-oiled process ensures a longer shelf life and a more concentrated product, which provides substantial cost savings.Yellow Mustard Powder is used in the production of mayonnaise, sauces, dressings, prepared mustard, spice mixtures, and meat ...Read more
BFS - Bioscience Food Solutions GmbH offers a wide range of products which includes sorbitan ester. Features: it is an emulsifier. Contact us for more information.Read more
range of Natural Gums & Spray Dried Powders suits the requirements of
various industries & applications ranging from Flavor & Fragrance to
adhesives to whipping agents.
The range of Raw Gums, Granular Gums, Powdered Gums, Spray Dried Powder and Sortex Gums is incorporated ...
with EmulsiForm to obtain a cost-effective solution or reduce the fat content
in your salad dressing with a cold-water swelling starch from KMC’s EmulsiForm
range. EmulsiForm is an easy to use ingredient with long shelf life and it can
be stored at ambient temperature.
gum arabic and other natural ingredients from ChadRead more
Superstab™ is a unique emulsifier. Its proprietary process protects the natural properties of acacia gum. It is 100% all natural acacia gum, no labeling change, It has 60-75% reduction level, It is easy to use and compatible with all types of ingredients and has excellent microbiology. Contact us for more inf...Read more
Carrrageenan is a sulfated polysaccharide extracted from red seaweeds. It has been used for more than 50 years as a stabilizer, gelling agent & thickener for food and non-food products. It is compatible with most food ingredients. It is bland and has no foul odor.Read more
Sayaji Industries Limited offers a wide range of products which includes Sayagel. The major use of the product to meet the execting requirements of processed foods. It is suitable thickener and texturizer. Its paste has excellent stability and good viscosity. It is also used as an emulsifier and binder in d...Read more
Advanced Ingredients offers a wide range of products which includes emulsismart™. Features: it is a clean label replacement for traditional emulsifiers such as datem, ssl, lecithin, mono-glycerides and di-glycerides. It is perfect for wide variety of stabilizing, thickening, emulsifying, and gelling including...Read more
SANOVO offers whole hen egg powder with 1% FFA, which is a pasteurized and spray dried powder suitable for baked products, ready meals, meat products etc. Pasteurized and spray dried whole hen eggs 100 g of powder dissolved in 300 ml of water correspond to approx. 400 g fresh whole eggs (approx. 8 eggs). ...Read more
Mohan Impex offers a wide range of emulsifiers & premixes which includes gelatin free mouse mix. Contact us for more information.Read more
Azelis offers wide range of food and health products which includes emulsifiers. Applications: bakery, beverages, cereals, confectionery, dairy, yoghurt, cheese, dessert, ice cream, flavors, meat, poultry, fish, oil, fats, spreads etc. Contact us for more information.Read more
Stabilizers, gluten and sugar free ingredients for desserts, ice creams and traditional cooking.Read more
Silvateam has created a range of texturising solutions, commercialised under the Aglutex® brand name, with valuable and highly adaptable functionalities. They consist mainly of emulsifiers, natural hydrocolloids and other special ingredients to provide food and beverages with a distinctive texture, good s...Read more