Following the announcement in January of its investment to build the largest pea protein facility to date, Roquette has completed the first step by launching the construction of its new site in Manitoba, Canada.3 Oct 2017
Kellogg is to acquire Chicago Bar Company, maker of RXBAR, a line of clean-label protein bars said to be the fastest growing nutrition bar brand in the United States.9 Oct 2017
FiE 2017, booth number 11.0 F30: GoodMills Innovation presents an ancient wheat alternative to common bread wheatRead more
Firmenich has announced “strong results” for its fiscal year 2017, as it recorded CHF3.34 billion in net sales, up 4.4% in Swiss Francs, on the back of a year off strategic breakthroughs,Read more
hair loss affects up to 50% of women in their life time. The causes of hair
loss in women are multiple: inappropriate or aggressive hair care products,
stress, unbalanced diet and pollution.
KERANAT is a new innovative active ingredient, 100% vegetal, dedicated to the hair health,...
ANKASCIN 568-R, the cutting-edge red yeast rice extract, is scientifically proven to be effective in managing cholesterol, blood sugar, blood pressure, and improving Alzheimer’s disease, etc.. It is very adequate for dietary supplements. Moreover, ANKASCIN 568-R has recently been approved as the NEW DIETARY I...Read more
Cartino Collagen is extracted from fish scales which are then produced under clean room condition and intensive quality control checks. During this period, the collagen is enhanced by specific amino acids to create a formula which is 100% pure collagen and which is free of preservatives. It composes of 19 out...Read more
PREMIX FOR SAUCES
Enhancing products with Indonesia carrageenan
Lecithin is manufactured by drying of fresh gums produced during degumming of soybean oil obtained from Non-GMO soybean seeds. It is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, anti-oxidant and dispersant. Soya Lecithin is used as choline source in Po...Read more
Sakai Spice (Canada) Corp produces De-oiled Yellow Mustard Powder. De-oiled process ensures a longer shelf life and a more concentrated product, which provides substantial cost savings.Yellow Mustard Powder is used in the production of mayonnaise, sauces, dressings, prepared mustard, spice mixtures, and meat ...Read more
BFS - Bioscience Food Solutions GmbH offers a wide range of products which includes sorbitan ester. Features: it is an emulsifier. Contact us for more information.Read more
range of Natural Gums & Spray Dried Powders suits the requirements of
various industries & applications ranging from Flavor & Fragrance to
adhesives to whipping agents.
The range of Raw Gums, Granular Gums, Powdered Gums, Spray Dried Powder and Sortex Gums is incorporated ...
with EmulsiForm to obtain a cost-effective solution or reduce the fat content
in your salad dressing with a cold-water swelling starch from KMC’s EmulsiForm
range. EmulsiForm is an easy to use ingredient with long shelf life and it can
be stored at ambient temperature.
gum arabic and other natural ingredients from ChadRead more
Superstab™ is a unique emulsifier. Its proprietary process protects the natural properties of acacia gum. It is 100% all natural acacia gum, no labeling change, It has 60-75% reduction level, It is easy to use and compatible with all types of ingredients and has excellent microbiology. Contact us for more inf...Read more
Carrrageenan is a sulfated polysaccharide extracted from red seaweeds. It has been used for more than 50 years as a stabilizer, gelling agent & thickener for food and non-food products. It is compatible with most food ingredients. It is bland and has no foul odor.Read more
Sayaji Industries Limited offers a wide range of products which includes Sayagel. The major use of the product to meet the execting requirements of processed foods. It is suitable thickener and texturizer. Its paste has excellent stability and good viscosity. It is also used as an emulsifier and binder in d...Read more
SANOVO offers whole hen egg powder with 1% FFA, which is a pasteurized and spray dried powder suitable for baked products, ready meals, meat products etc. Pasteurized and spray dried whole hen eggs 100 g of powder dissolved in 300 ml of water correspond to approx. 400 g fresh whole eggs (approx. 8 eggs). ...Read more
Advanced Ingredients offers a wide range of products which includes emulsismart™. Features: it is a clean label replacement for traditional emulsifiers such as datem, ssl, lecithin, mono-glycerides and di-glycerides. It is perfect for wide variety of stabilizing, thickening, emulsifying, and gelling including...Read more
Mohan Impex offers a wide range of emulsifiers & premixes which includes gelatin free mouse mix. Contact us for more information.Read more
Azelis offers wide range of food and health products which includes emulsifiers. Applications: bakery, beverages, cereals, confectionery, dairy, yoghurt, cheese, dessert, ice cream, flavors, meat, poultry, fish, oil, fats, spreads etc. Contact us for more information.Read more
Stabilizers, gluten and sugar free ingredients for desserts, ice creams and traditional cooking.Read more
Silvateam has created a range of texturising solutions, commercialised under the Aglutex® brand name, with valuable and highly adaptable functionalities. They consist mainly of emulsifiers, natural hydrocolloids and other special ingredients to provide food and beverages with a distinctive texture, good s...Read more
SE, characterized by emulsification, distraction, Thick strengthening, freshness-keeping, can be absorbed by human body as mutrient. They are extensively applied in fileds as food & Beverage, dayly chemicals &Pharmaceuticals, fressness-keeping of fruits & vegestables, fertilizers a...Read more
In April 2017 we have been certified by the officially recognized organic inspection body Kiwa BCS Öko-Garantie GmbH (Code number DE-ÖKO-001) and are therefore an authorized trader for food ingredients and extracts in organic quality. We would like to mention some of our strongest extracts: ...Read more
Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Main component of Konjac is glucomannan, a kind of food with low calorie, low protein and high dietary fibers, with A dozen of amino acids and microelements nec...Read more
Organic Potato Starch is made exclusively from high-quality organic starch potatoes grown by our contract farmers in Latvia and Finland. Our production process is carefully designed and documented, and quality is the number one priority for our committed growers.
Organic potato starch is extracte...
Distribution of lecithin and lecithin blends for food applicationsRead more
Soy, sunflower and rapeseed varieties.Read more
Emulsifiers for bakery, confectionery, chocolate, milk products, ice cream, soy products, lecithin from soya and sunflowerRead more
Lianyungang Niusun Chemical Co Ltd offers a wide range of products which includes tetrapotassium pyrophosphate. Features: it is used as emulsifier, quality improver, chelating agent. It can improve the expansibility of ice cream and the taste of flour an dcake,prevent the cheese ageing. Contact us for more in...Read more
BIC services offers a wide range of products under the Sonalec brand which includes liquid rapeseed lecithin. It is available in different grades and packaging in non GMO and GMO varieties. In food the largest application is chocolate where it is used for its emulsifying but mainly for its viscosity modifying...Read more
PB Gelatins/PB Leiner offers a wide variety of gelatins which includes standard gelatins. It is a highly valued ingredient in the food, pharmaceutical health & nutrition and photographic industries because of its multi-functionality. Contact us for more information.Read more
FOSVITAE is a exclusive product of Zukán made from the soluble fibre of cane sugar. It is intended to act as a substitute of sugar, polyols and fats, as well as having a higher fibre content. Thanks to its high content of Fructooligosaccharides (FOS), improves intestinal transit, while simultaneosly stimulati...Read more
Citri-Fi300M40 is a micro fine granulation of the Citri-Fi300FG with a particle size averaging less than 40 microns and contains citrus fiber and xanthan gum. Citri-Fi300M40 is used in applications such as dressings and mayonnaise to provide high viscosity and high ratios of water to the amount of Citri-Fi300...Read more
Ingredients: 100% of whole fresh hen eggs.
Properties: high emulsifying ability, high nutrition value and excellent solubilityApplication: bakery, mayonnaise, noodles, omelets, sauces, baby food, ice cream, confectionery, meat products, pates
Packaging: in 20,00 kg kraft bags with pol...