Emulsions, bases, concentrates

Product description

Frujo offers emulsions, bases, concentrates. These combinations in complex mixtures with other components create a path for inventing new marketing and commercial approaches in beverage and confectionary industry applications as well as soft ice-cream production. It is applicable to fizzy and/or still lemonade, mineral water and syrup, beverages with fruit ingredients, nectar, functional and tonic beverages for sportspeople, frozen cream, "sorbet and sherbet" types of soft ice-cream and confectionery.
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Emulsions, bases, concentrates

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