Enzyme Discovery, Development & Manufacture Service
Biocatalysts knowledge of enzyme manufacture coupled with the recent advances in biotechnology has meant that we have fundamentally change the process of novel enzymes discovered, developed and manufactured. We provide a service that can identify, develop and commercialise an enzyme within months at a cost that was accessible to all.
Using our bespoke MetXtra software we work with you to find the right enzyme, then following successful testing of research grade samples, we use our advanced in-house capabilities to develop and routinely manufacture your unique enzyme, producing large scale commercial quantities of stable enzymes.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||United Kingdom|
|End-Use Categories||Bakery; Brewing; Dairy; Frying and Culinary Fats; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Pet Food / Animal Nutrition; Pharmaceutical; Proteins|
|Certifications||Free-From; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Vegan; Vegetarian|
More products from Biocatalysts
Enzyme Scale-up and Manufacturing Facility
We at Biocatalysts
are proud to announce our new state of the art manufacturing plant is complete.
This increases our fermentation capacity 16-fold, add to this our unique award-winning enzyme development suite, scale-up facilities and down-stream processing capabilities we are confident that we ...
Proteases for Plant Protein Hydrolysis
The trend for plant protein-based ingredients is not slowing down, Biocatalysts Ltd has developed a range of enzymes that can be used to add value to plant proteins. Proteases can hydrolyse different types of plant protein including wheat gluten, soy, pea, potato, rice, lupin, chickpea (to name but a few)...More info
Enzymes for Egg Processing
Eggs provide valuable functional ingredients to the food processing
industry and enzymes can improve the quality of these ingredients. We have a range of off-the-shelf enzymes that can improve the functionality
of egg ingredients.
Some benefits of using enzymes during egg processing include:...
Enzymes for Whey Hydrolysis
Protein hydrolysis is conducted in many industries for a range of applications. Whey hydrolysates in particular are in great demand to produce products for sports nutrition, the aging population or infants, protein fortification is a hot topic. With demand currently high, manufacturers need to produce new ...More info
Enzymes for Fruit, Cereal & Vegetable Processing
Fruit, cereals and vegetables are all natural products used to produce a wide variety of finished beverages, processed foods, juices, purees and other industrial and consumer products. Biocatalysts manufacture a broad range of enzymes that are used during the production process of these products. ...More info
Enzymes for the Dairy Industry
For over 35 years’ Biocatalysts has developed a large range of products for Enzyme Modified Cheese (EMC). These flavours are the key part of savoury snacks, cheese dips and processed cheese. We can use enzymes to make flavours from mild cheddar to blue with a wide range of notes adding depth and authentic...More info
Products from other suppliers
Reifon® Soy Protein Crisps
Affron®. -DEPRESSION, ANXIETY AND SLEEP DISORDERS - SAFFRON EXTRACT
JOHA®- Emulsifying salts for processed cheese
Soluble Fish Protein Hydrolysate (SPH)
Collagen Peptide with Rosehip Extract and Vitamin C
WebsiteView all contact information
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation