Enzyme Scale-up and Manufacturing Facility
This increases our fermentation capacity 16-fold, add to this our unique award-winning enzyme development suite, scale-up facilities and down-stream processing capabilities we are confident that we can meet your enzyme manufacturing needs.
Underpinning these processes are:
- More than 35 years of enzyme manufacturing experience
- End to end technical support
- Project Management through the whole process
- Regulatory support
At Biocatalysts we are committed to constantly improving our process to ensure that we continue to exceed our customer enzyme expectations.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||United Kingdom|
More products from Biocatalysts
Proteases for Plant Protein Hydrolysis
The trend for plant protein-based ingredients is not slowing down, Biocatalysts Ltd has developed a range of enzymes that can be used to add value to plant proteins. Proteases can hydrolyse different types of plant protein including wheat gluten, soy, pea, potato, rice, lupin, chickpea (to name but a few)...More info
Enzyme Discovery, Development & Manufacture Service
Biocatalysts has developed an award-winning Enzyme Discovery, Development & Manufacture process that enables you to maximise the power of enzymes. To hit innovation targets and gain a competitive advantage food manufacturer require a unique enzyme that has been developed and manufactured for their spe...More info
Enzymes for Egg Processing
Eggs provide valuable functional ingredients to the food processing
industry and enzymes can improve the quality of these ingredients. We have a range of off-the-shelf enzymes that can improve the functionality
of egg ingredients.
Some benefits of using enzymes during egg processing include:...
Enzymes for Whey Hydrolysis
Protein hydrolysis is conducted in many industries for a range of applications. Whey hydrolysates in particular are in great demand to produce products for sports nutrition, the aging population or infants, protein fortification is a hot topic. With demand currently high, manufacturers need to produce new ...More info
Enzymes for Fruit, Cereal & Vegetable Processing
Fruit, cereals and vegetables are all natural products used to produce a wide variety of finished beverages, processed foods, juices, purees and other industrial and consumer products. Biocatalysts manufacture a broad range of enzymes that are used during the production process of these products. ...More info
Enzymes for the Dairy Industry
For over 35 years’ Biocatalysts has developed a large range of products for Enzyme Modified Cheese (EMC). These flavours are the key part of savoury snacks, cheese dips and processed cheese. We can use enzymes to make flavours from mild cheddar to blue with a wide range of notes adding depth and authentic...More info
Products from other suppliers
Affron®. -DEPRESSION, ANXIETY AND SLEEP DISORDERS - SAFFRON EXTRACT
Whipping Cream Powder
SureProtein™ Milk Protein Concentrate (MPC 85)
Fish Bone Powder
Modified Tapioca Starch
Reifon® Soy Protein Crisps
JOHA®- Emulsifying salts for processed cheese
WebsiteView all contact information
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation