Enzymes and Application for Bakery and Milling
· Development of unique enzymes for the food market,
· Support of the partner companies in establishing their local market presence,
· Analytical services and support in setting up local laboratories,
· Development of new technologies in the bakery-food area.
|Sales markets||Middle East; Asia|
|Certifications||Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Quality assurance|
More products from Ailana UAB
Enzymes and Application for Beer
If you need to improve your brewing to reach high-quality beer and reduce your production cost. With our enzymes, we can help you to produce beer. Ailana produces a range of enzymes for brewing which is used in mashing process to increase yield, improve filtration in all steps, and make clear beer as well...More info
Enzymes and Application for Dairy Products
is one of the oldest food products in our life which have been produced for
thousands of years. In many years, we have used lots of enzymes in milk
products such as cheese, yogurts, and other products without even knowing them.
From the 20th century, production of dairy products has...
Enzymes and Application for Producing Alcohol / Bioethanol
product assortment offers the best possible options for the efficient
liquefaction and saccharification of soluble starch solution and provides single
enzymes to achieve a fast viscosity reduction in the production process.
Enzymes and Application for Starch from Grains
By shortening the production process and reducing the costs for our customers in the alcohol, starch, and sugar industry, Ailana enzymatic solutions are contributed in creating more values from raw materials. Valuable experience in this field has enabled us to develop innovative enzymes for grain refineri...More info
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