ENZYMES AND OTHER INGREDIENTS FOR DAIRY

Product description

Our portfolio includes enzymes as ANIMAL RENNET,   FERMENTATION  OR MICROBIAL COAGULANTS,    LACTASE,    LIQUID TRANSGLUTAMINASE; preservatives as LISOZYME, NATAMYCIN, NISIN ; other dairy additives as  COLORANTS / FLAVORS,  MOULDS (for Brie, Roquefort, Camembert, Gorgonzola),    LIQUID SMOKE...
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Specifications

Categories Dairy; Enzyme Preparations; Preservatives
Sales markets Eastern Europe; Middle East; Asia
Origin Italy
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ENZYMES AND OTHER INGREDIENTS FOR DAIRY

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