Enzymes for Fruit, Cereal & Vegetable Processing
Product description
Fruit, cereals and vegetables are all natural
products used to produce a wide variety of finished beverages, processed foods,
juices, purees and other industrial and consumer products. Biocatalysts
manufacture a broad range of enzymes that are used during the production
process of these products.
Enzymes are used for a variety of reasons including:
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Enzymes are used for a variety of reasons including:
- Reducing processing time by increasing speed of production Increasing yield e.g. by increasing amount of juice extracted
- Reducing cost of process either by reducing time or waste
-
Improving functionality
of ingredients e.g. keeping fruit firm for use in yoghurts/desserts
Specifications
Categories | Enzyme |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | United Kingdom; United States |
End-Use Categories | Beverages; Fruit & Vegetable; Healthy Food & Beverages |
Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Vegan; Vegetarian |
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Enzymes for Fruit, Cereal & Vegetable Processing
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