Enzymes for Fruit, Cereal & Vegetable Processing

Product description

Fruit, cereals and vegetables are all natural products used to produce a wide variety of finished beverages, processed foods, juices, purees and other industrial and consumer products. Biocatalysts manufacture a broad range of enzymes that are used during the production process of these products.

Enzymes are used for a variety of reasons including:

Reducing processing time by increasing speed of production Increasing yield e.g. by increasing amount of juice extracted
Reducing cost of process either by reducing time or waste
Improving functionality of ingredients e.g. keeping fruit firm for use in yoghurts/desserts

Specifications

Categories	Enzyme
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	United Kingdom; United States
End-Use Categories	Beverages; Fruit & Vegetable; Healthy Food & Beverages
Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Vegan; Vegetarian

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