Enzymes for Fruit, Cereal & Vegetable Processing

Product description

Fruit, cereals and vegetables are all natural products used to produce a wide variety of finished beverages, processed foods, juices, purees and other industrial and consumer products. Biocatalysts manufacture a broad range of enzymes that are used during the production process of these products.

Enzymes are used for a variety of reasons including:

Reducing processing time by increasing speed of production Increasing yield e.g. by increasing amount of juice extracted
Reducing cost of process either by reducing time or waste
Improving functionality of ingredients e.g. keeping fruit firm for use in yoghurts/desserts

Specifications

Categories	Enzyme
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	United Kingdom; United States
End-Use Categories	Beverages; Fruit & vegetable; Healthy Food & Beverages
Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Vegan; Vegetarian

More products from Biocatalysts

Enzyme Scale-up and Manufacturing Facility

We at Biocatalysts are proud to announce our new state of the art manufacturing plant is complete.
This increases our fermentation capacity 16-fold, add to this our unique award-winning enzyme development suite, scale-up facilities and down-stream processing capabilities we are confident that we ...

More info

Proteases for Plant Protein Hydrolysis

The trend for plant protein-based ingredients is not slowing down, Biocatalysts Ltd has developed a range of enzymes that can be used to add value to plant proteins. Proteases can hydrolyse different types of plant protein including wheat gluten, soy, pea, potato, rice, lupin, chickpea (to name but a few)...

More info

Enzyme Discovery, Development & Manufacture Service

Biocatalysts has developed an award-winning Enzyme Discovery, Development & Manufacture process that enables you to maximise the power of enzymes. To hit innovation targets and gain a competitive advantage food manufacturer require a unique enzyme that has been developed and manufactured for their spe...

More info

Enzymes for Egg Processing

Eggs provide valuable functional ingredients to the food processing industry and enzymes can improve the quality of these ingredients. We have a range of off-the-shelf enzymes that can improve the functionality of egg ingredients.
Some benefits of using enzymes during egg processing include:...

More info

Enzymes for Whey Hydrolysis

Protein hydrolysis is conducted in many industries for a range of applications. Whey hydrolysates in particular are in great demand to produce products for sports nutrition, the aging population or infants, protein fortification is a hot topic. With demand currently high, manufacturers need to produce new ...

More info

Enzymes for the Dairy Industry

For over 35 years’ Biocatalysts has developed a large range of products for Enzyme Modified Cheese (EMC). These flavours are the key part of savoury snacks, cheese dips and processed cheese. We can use enzymes to make flavours from mild cheddar to blue with a wide range of notes adding depth and authentic...

More info

View all our products (8)