Enzymes for Fruit, Cereal & Vegetable Processing

Product description

Fruit, cereals and vegetables are all natural products used to produce a wide variety of finished beverages, processed foods, juices, purees and other industrial and consumer products. Biocatalysts manufacture a broad range of enzymes that are used during the production process of these products.  

Enzymes are used for a variety of reasons including:

  • Reducing processing time by increasing speed of production Increasing yield e.g. by increasing amount of juice extracted
  • Reducing cost of process either by reducing time or waste
  • Improving functionality of ingredients e.g. keeping fruit firm for use in yoghurts/desserts

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Categories Enzyme
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from United Kingdom; United States
End-Use Categories Beverages; Fruit & Vegetable; Healthy Food & Beverages
Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Vegan; Vegetarian

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Enzymes for Fruit, Cereal & Vegetable Processing

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