Enzymes for the Dairy Industry
More recently products for applications such as butter oil hydrolysis and whey protein hydrolysate production have become more popular. Both of which we have experience with. More companies are requesting microbial enzymes as an alternative to the traditional animal enzymes. We have a wide range of microbial alternatives which can be used to produce kosher, halal and vegetarian products.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||United Kingdom; United States|
|End-Use Categories||Dairy; Vegetarian / Vegan Products|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Vegetarian|
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