Enzymes for Whey Hydrolysis

Product description

Protein hydrolysis is conducted in many industries for a range of applications. Whey hydrolysates in particular are in great demand to produce products for sports nutrition, the aging population or infants, protein fortification is a hot topic. With demand currently high, manufacturers need to produce new and exciting products. By using one of our off-the-shelf enzymes or a customised enzyme unique to you, you can differentiate your product from the competition.

Biocatalysts has a wide range of enzymes that can help you:

  • Create good tasting whey hydrolysates 
  • Increase their solubility
  • Improve their dietary characteristics 

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Categories Enzyme; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from United Kingdom; United States
End-Use Categories Beverages; Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Sports Nutrition; Vegetarian / Vegan Products
Certifications Free-From; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Vegetarian

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