Product description

Application: (1) Mixtures of quiches and savoury tarts: It provides smoothness to the pizza pastry, (2) Filling: Lines of products are designed to provide typical cream or yoghurt flavour; Texturising, (3) Purees of minced meats and Brandade: Milk proteins and fat matter contribute to the texture and smoothness of your purées, (4) Cooked seafoods: (Terrines, rillettes, surimi): It enhances the whiteness of your preparations, (5) Soups veloutés creams: It provides texture and smoothness with the milk protein and the fat matter, (6) Yoghurts and desserts: It replaces butyric fat matter in milk-based desserts and drinking yoghurt, gives full fl avour and smoothness, (7) Ice creams: Fat dairy preparation is used to provide smoothness and creaminess, (8) Liquid Drinks (Acid beverages): Fat enriched dairy mixture, (9) CAKE CREAMS & FILLINGS (Confectioner's custard): It is balanced mixes of milk proteins and fat. Epival 26 plus provides an enhanced dairy taste. These ingredients are used in warm and cool batters of confectioner’s custards, (10) Doughs biscuits: Whole fat or low fat protein mixes used as substitutes for milk powder. Epival “plus” enhances the dairy taste. Contact us for more information.
Read more

Specifications

Categories Proteins
Origin China
Show more specifications

Products from other suppliers