widely used as emulsifier in the food industry. Available in versions: SSL (Sodium stearoyl-2-lactylate) e CSL (Calcium stearoyl-2-lactylate)
|Selling Points||Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction|
More products from Corbion Purac (Brazil)
Opti.Form brand consists of acetate/diacetate and lactate, the salt of natural L-Lactic acid, which is
produced by fermentation of sugar.
PURAC is the natural L-Lactic acid, which is produced by fermentation from sugar. It has a
mild acid taste and is widely used as an acidulant in the food industry. PURAC#s primary functions
are to preserve and flavor.
PURAC POWDER MA
PURAC Powder MA is a special blend of PURAC powder SHM and malic acid. The blend is a white granulated powder based on malic acid. It has a characteristic malic acid flavor and a fruity taste.More info
PURACAL PP FCC
PURACAL PP FCC is the highly soluble calcium salt of natural lactic acid, which is produced by
fermentation. It is a white, non-hygroscopic product. PURACAL PP/FCC is the high quality food
grade calcium lactate penta hydrate powder.
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