Exandal USA Corporation
Exandal is the largest producer and exporter of Tara Gum in the world. Tara Gum is a hydrocolloid and a food ingredient used as a stabilizer, thickener and emulsifier in dairy, bakery, meat and other food applications. Tara Gum is the best replacer of LBG and a partial replacer of Carrageenan, Xanthan Gum among other food gums.
The company is headquartered in Florida-USA with commercial offices and warehouses located in all continents. Our state of the art production plant is located in Peru. Our products are BRC, HACCP, ISO, GMP, Fair Choice, Gluten-Free, Halal and Kosher.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Emulsifiers / Lecithins |Nutrients |Dairy Replacement More|
Our Top products
Tara Powder is a natural source of tannins extracted from the Tara Pods (Caesalpinia Tinctoria). The tannin of the Caesalpinia Tinctoria has a pyrogallic character, but small quantities of catechol derivatives are also present in it. Tara Powder is free of extraneous substances, making it possibl...More info
Carrageenan is a natural polysaccharide found in certain kinds of red algae. Carrageenan is able to form viscous colloid solutions or gels in viscous and/or dairy environments. According to the carrageenan type, it acts as gelling agent, moisture retainer, thickener, stabilizer and suspension agent. It pro...More info
Tara germ is derivated from tara pods. It is rich in proteins and is mainly used in the pet food industry for animal feed. Tara germ contains a high percentage of proteins with great concentration of top quality amino acids, metiotina, and triftofano which are oils and fats for the human consumption. Tara ...More info