Extra Virgin Olive Oil

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Florin AG offers a wide range of edible oils for food service industry. Extra virgin olive oil is a superior, cold-pressed olive oil, the perfect ingredient for meditarrenean cuisine, high in natural vitamin E. At cold temperature, it can be used for salad dressings, vinaigrettes, marinades, mayonnaises, cocktail sauces, sauces for fondue bourguignonne and fondue chinoise, pizza dough, other yeast doughs. Up to 100 °C, it can be used for seasoning pasta, rice and vegetables, for stewing vegetables, for soups.
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Extra Virgin Olive Oil

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