Fastelavn Buns

Product description

Arla offers a wide range of bakery products which includes fastelavn buns. It is available with marzipan and jam or custard. Benefits: Nutrilac® BK-7888 is a highly functional milk protein developed to provide excellent cake structure. It is egg free, has excellent structure and easy to handle. It is used to replace egg components in cake batters. Contact us for more information.
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Details Wheat flour, bread (10%): 910.0 gms, 45.50%. Water, tap(15°C): 349.0 gms, 17.45%. Fat, firm margarine: 349.0 gms, 17.45%. sugar, sucrose white: 265.0 gms, 13.25%. Yeast, dry: 68.0 gms, 3.40%. Nutrilac®BK-1530: 34.0 gms, 1.70%. Nutrilac®BK-7888: 15.0 gms, 0.75%. Flavour, vanilla sugar: 7.0 gms, 0.35%. Salt: 3.0 gms, 0.15%. Marzipan mass: Fat, butter unsalted: 200.0 gms, 33.34%. Sugar, sucrose white: 200.0 gms, 33.33%, marzipan: 200.0 gms, 33,33% and 600.0 gms, 100.00%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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