TIBA Powders are in the 30%-50% fat range and are available based on soybean, canola, coconut, palm or sunflower oils. These spray-dried powdered fats are used in a variety of dry mix applications .
Replacing traditional cream, butter and/or vegetable liquid oils, our vegetable oil-based fat powders and fat milk powders promise convenient processing and extended shelf life and stability. Such functional ingredients create room for creativity in the recipes for soups, sauces and baked goods, especially (instant) powder applications. Next to convenience, variation in taste, texture and sensory properties it is also possible to adjust the whitening, mouth feel, creaminess and colour to suit your application as well as the label friendliness, presence or absence of dairy components. This results in a multitude of options for our customers. Typical characteristics of our products :
Whitening propertiesEnhanced creaminess and textureSuitable for convenience foodsUse of non-hydrogenated fatsLow content of trans-fatty acidsSuitable for vegetarian productsDifferent types of fat, depending on customer requirementsFat powder uses :
Breadings Biscuits Cakes Cookies Gravies Muffin Mixes Sauces Soups Processed Side Dishes: – Pasta – Potato – Rice ice creamAdvantages
Convenience of concentrated dry powders Ease of storage, handling and incorporation into finished blends Improve fat distribution in mixes Add creaminess, opacity and adhesive properties Enhance texture and mouthfeel FEATURES AND BENEFITS Batters
|Categories||Confectionery; Desserts / Ice Cream; Fat Replacers|
|Sales markets||Middle East; Africa|
|End-Use Categories||Bakery; Confectionary; Dairy; Desserts/ ice cream; Sauces & seasoning|
|Certifications||GMO-Free; Halal; Kosher|
More products from Tiba Starch & Glucose Manufacturing Co.
- Rice Protein( food & feed ). - Rice starch . - Fat powder. - Fat filled milk powder. - Coffee Creamer. - Maltodextrin . - Glucose Syrup& Powder . - Rice flour .
Proteins - Nutrients -Binders and Thickners - Sweetners
is a functional flour that is produced by an exclusive milling of rice. It is Gluten-Free product that makes it suitable in baby food manufacturing and food for those people suffering from Celiac Disease .
Tiba's Rice Flour functions as a texturing agent, agent for biscuit mixes, dough flour and vi...
offers an alternative to soy without the animal products of whey. And, Rice Protein is utilized more efficiently by the body than soy. It has a mild flavor similar to that of Cream of Rice cereal and may be used in beverages, sprinkled on cereals and yogurt, and added to cooked dishes to boost the protein con...More info
Rice starch is a natural ingredient destined for food processing industries with a focus on clean label products.Rice starch is a natural polymeric carbohydrate and the main component of rice.The difference with rice flour is the absence of the protein fraction.Characteristics
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