Product description

Feed yeast is a by-product of alcohol and the fermentation industry. It is obtained by reproduction of yeast’s fungi on different substrates. Color is light yellow to light gray, odor is characteristic for yeast. Yeasts are “facultative anaerobic” meaning they can develop with or without oxygen. Use: It is not just a simple addition to the animal feed - it is an important modulator in digestive activities. Besides a very rich spectrum of vitamins, minerals and amino acids that contain yeast, these positive effects contribute to a better for adoption of nutrients, development of positive bacteria in digestive tract and generally better health of animals (probiotic properties).
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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin St. Helena
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