FELIX KOCH OFFENBACH Couleur und Karamel GmbH
Since 1904 Felix
Koch Offenbach GmbH, a German limited company, has been a renowned and
certified producer and partner in the design and production of caramelised
sugar products, made to order.
After having manufactured caramelised sugar syrups at our own factory in Offenbach for decades, in 1972 the company Südzucker AG Mannheim/Ochsenfurt took over the exclusive production. Our portfolio is supplemented with other specialities produced for us from multiple manufacturers.
It is our pleasure to assist you in your decision to find the optimum product for your application, and, above all, how to make your end product even more delicious.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Distributor|
|Affiliated categories:||Sweeteners / Sugar replacements |Colours |Contract Research More|
Our Top products
Caramel colours are used for colouring foods. They are manufactured from sugars and chemical additives in a controlled heat treatment process. Therefore they must be labelled with E 150a - E 150d. This labelling is in conformity with European Union regulations (EC) No 1333/2008, (EU) No 1129/2011 and (E...More info
CARAMELISED MILK POWDER
Caramelised Milk Powders are caramelised mixtures of icing sugar
and skimmed milk powder. Differing degrees of colour and taste are formed
depending on the degree of caramelisation. The more a product is caramelised,
the more intense its taste.
Superb in chocolate and fillings, baked good...
MONTÉLIMAR NOUGAT AND NUT SPECIALTIES
Powder, granules or cream? As an ingredient or decorative topping? The
choice is yours!
Due to legal stipulations Montélimar nougat must consist of 30% almonds (blanched and roasted) or 28% almonds and 2% pistachios. No other ingredients may be used. The honey must constitute at least 25...