Flavours for Beverage Applications

The choice and availability of beverages have grown exponentially in the market. Traditional drinks like Kala Khatta, Sattu, Rose Tamarind, Aam Panna, Panakkam, Chilli Guava and Neer More have started migrating to the mainstream while fermented drinks like Todi and Fenny which were all-time favorites of the regional population have started gaining attention beyond borders.

Be it Bel Fruit in North-West for Bel Sherbet, Khas Khas in North for Khas Khas Thandai or Sarsaparilla in South for Nannari, we have witnessed how the usage of locally grown ingredients are prominent across the country which can be branded and scaled, thus helping our customers in providing distinct offerings to their consumers.

We firmly believe that innovation through the fusion of flavors is the key to serving the consumers. Seasonal and digestive ingredients like mint, roasted cumin, lemon, Sugarcane, Black Pepper Thandai are found to be used in the country across the states. Savory beverage drink options like the masala Chhaas, Gol Gappe ka Paani, Jeera Paani etc are slowly becoming acceptable in the market with the demand growing higher.