Fonterra Co-Operative Group
NZMP is the dairy ingredients brand of Fonterra. Trusted globally, NZMP ingredients are sold in more than 130 countries and can be found at the heart of some of the world’s most famous food and nutrition brands. NZMP has one of the broadest ranges of ingredients in the dairy industry, providing hundreds of solutions to meet the needs of customers every day. Backed by Fonterra’s New Zealand grass-fed farming heritage and expertise, world-class processing and leading quality standards, NZMP ingredients deliver real market advantage, trusted for their high performance and exceptional quality.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Consulting services |Nutrients |Proteins More|
Our Top products
Milk protein isolates
Fonterra (Europe) Cooperatie offers a wide variety of products which includes milk protein isolates. They are excellent in flavour, with high level of bound calcium and micellar casein, excellent heat stability and very high nutritional value. It has very low lactose content. In terms of applications they are...More info
SureProtein™ Milk Protein Concentrate (MPC 85)
Milk Protein Concentrates are ideal for a large range of applications, including cheese products, cultured products, dairy-based beverages, paediatric nutrition, medical nutrition (enteral foods), weight management products, powdered dietary supplements and sports nutrition products.
In general, MPCs p...
SureProtein Whey Protein Isolate 8855 (clear WPI)
NZMP SureProtein WPI 8855 is a whey protein isolate (at least 90% whey protein) that is ideal for clear protein beverages.
Whey proteins are highly soluble, providing excellent emulsifying, foaming and water binding functional benefits in various food applications.
Both microfiltered (MF) an...
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