Food Grade Agaro-oligosaccharide Powder

Product description

HQG Agaro-oligosaccharide is derived from the degradation of food grade agar agar. It is a new type of marine functional small molecule agar agar, with polymerization degree around 20 after hydrolysis. HQG Agaro-oligosaccharide is an active ingredient in healthy food and healthy medicine.

Characteristics:
• Lower gel strength
• Low dissolution temperature at : 85 °C
• Low gelling point (33-35 °C)
• High transparency• Soft gel

Application Ranges:
--Basic food products: to improve soft tasty and confirm the thickening function.
--Skin care products: good stability and water retention, for moisturizing and anti-wrinkling for cosmetics.
--High lever washing products: improve the user experience.
--Prebiotics products: well absorbed by human body with healthy values.

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Specifications

Categories Antioxidant; Nutrients; Prebiotics
Sales markets Western Europe; Eastern Europe; Asia; North America
Supplied from China
End-Use Categories Energy Drinks; Personal Care; Pharmaceutical; Sports Nutrition
Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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Food Grade Agaro-oligosaccharide Powder

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