Food Grade Agaro-oligosaccharide Powder
• Lower gel strength
• Low dissolution temperature at : 85 °C
• Low gelling point (33-35 °C)
• High transparency• Soft gel
--Basic food products: to improve soft tasty and confirm the thickening function.
--Skin care products: good stability and water retention, for moisturizing and anti-wrinkling for cosmetics.
--High lever washing products: improve the user experience.
--Prebiotics products: well absorbed by human body with healthy values.
|Categories||Antioxidant; Nutrients; Prebiotics|
|Sales markets||Western Europe; Eastern Europe; Asia; North America|
|End-Use Categories||Energy Drinks; Personal Care; Pharmaceutical; Sports Nutrition|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance|
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