Foods preparations

Product description

Custom-made blends of milk fat (anhydrous milk fat, butter or cream) with other ingredients (sugar, cocoa, vegetable fats...), developed totally according to your needs.

Possibility of incorporating functional additives (emulsifiers, texturising agents…)

MicrodosingCustom aromatic profileOption to select the origin of raw materials (EU & outside of the EU)

Specifications

Categories	Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Belgium

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