The continuous FoodSafety-IRD is a globally recognized method for pasteurization, sterilization, roasting, coating, drying, and stock protection of food ingredients such as spices, herbs, nuts, seeds, cereals, teas, dehydrated vegetables and dried fruits in a very short processing time.
· Validated all-natural process and suitable for organic food
· Uniform treatment - no dead spots
· Preserves organoleptic properties
|Categories||Food safety management; Processing machinery|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|End-Use Categories||Cereals & Convenience Foods & Snacks; Fruit & Vegetable; Healthy Food & Beverages; Natural And Traditional Remedies; Natural Products; Pet Food / Animal Nutrition; Sauces & Seasoning; Vegetarian / Vegan Products|
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