Freeze-dried fruit and vegetables
These products are manufactured by considerded as the most preserving and optimal process of drying - freeze-drying process that consists of sublimation of water vapour from products with the omission of the liquid phase - conducted in low temperatures with high vacuum conditions - water is removed in 98%.
Freeze-drying process makes the final product very concentrated – e.g to obtain 1 kg of freeze-dried strawberries around 11 kg of fresh fruit have to be processed.
|Categories||Whole Foods and Foods for Special Diets|
|Sales markets||Western Europe; Eastern Europe|
|End-Use Categories||Confectionary; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Pharmaceutical; Ready meals|
|Certifications||GMO-Free; Health & Safety (GMP, HAACP and equivalents); Organic|
More products from CELIKO SPÓLKA AKCYJNA
NATURAL FOOD INGREDIENTS
CELIKO offers a wide range of NATURAL FOOD INGREDIENTS
• freeze-dried fruit and vegetables advantages
almost total preservation of organoleptic features (shape, structure, taste) of raw materials &n...
Spray-dried fruit and vegetable powders
Spray-dried fruit and vegetable powders offered by CELIKO in the form of dust powder and additional in the form of granules (2 various sizes) have a very wide range of application - as raw materials - food additives to e. g. - dietetary supplements, instant drinks, tea bags, confectionery, animal food, variou...More info
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