Product description

Arla offers a wide range of bakery products which includes french nougat. Benefits: Nutrilac® BK 7888 is a highly functional milk protein developed to provide excellent whipping ability in aerated non-fat confectionery. It is egg free, has excellent creamy foam structure, long shelf life stability of ingredients and foam cost reduction. Contact us for more information.
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Specifications

Details Syrup- part 1:Invert Syrup 74 % dry matter: 264 gms 21.8%. Glucose syrup 84% dry matter: 65 gms, 5.29%.
Syrup-part 2:Sugar: 475 gms, 38.65%. Glucose syrup 84% dry matter: 120 gms, 9.76%.
Foam-part 3:Nutrilac®BK 9250: 3.6 gms, 0.29%. Calcium Chloride 34% solution: 0.27 gms, 0.02%. Citric Acid: 0.12 gms, 0.01%. Water: 41 gms, 3.34%. Almonds: 260 gms, 21.16%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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