Product description

Characteristics: Microbial rennet, ideal for all cheese types, similar to Fromase® XL benefits but benzoate free, and also the purest microbial ren­net on the market due to production with the most advanced production technologies. It is used in the following cheese types: Cheddar, White cheese, Soft cheese, Swiss Cheese, Cottage Cheese, Dutch cheese, Hard cheese, Pasta Filata. Benefits: Reliable acidification & coagulation, Constant quality, Flexibility.
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Specifications

Categories Proteins
Origin Jamaica
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Fromase® XLG

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