Product description

FRUCTOR glucose-fructose syrups, which all contain fructose, an isomer of dextrose obtained by an enzymatic reaction or by the hydrolysis of the inulin of chicory. This molecule is appreciated for its high sweetening capacities and high solubility as well as its capacity to depress the water activity. FRUCTOR glucose-fructose syrups are offered in a variety of forms, which are differentiated according to their glucidic components (the quantity of fructose varying from 9 to 42%), and adapted to suit your needs.
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Categories Sweeteners
Sales markets Western Europe; Eastern Europe
Origin France
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