Fruit components

Product description

Frujo offers fruit components with fruit pieces of varying size, structure, consistency and various rheological properties. Many kinds of fruit flavours are offered either in the usual standard quality or in quality bio which is rapidly gaining popularity with end-users nowadays. The components are processed by a special technology exploiting diffusion osmosis. This kind of technological treatment of fruit is used for dairy products, deep-frozen creams, confectionery and gastronomy.
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