FT20/FT20A Cheese Vat & Cheese Making Accessories

Product description

The Armfield Cheese Vat makes an ideal research facility. When making Cheddar type cheese, approximately 1kg of cheese is produced from a 10l batch of milk.
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Categories Consulting services; Proteins; R&D
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
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