Full Cream Milk Powder 26%

Lactopur inc. offers a wide range of products which includes full cream milk powder 26%. It is obtained by concentrating whole milk that has been pasteurized, standardized and by evaporation under vacuum, which is finally spray dried. Storage: keep in a cool and dry place away from direct sun exposure. Shelf life: it is preferable to use this product within 18 months of production date. Suggested use: suitable for its use at culinary and/or industrial level in a wide variety of products that require a sensory profile similar to pasteurized?fluid milk, such as: cookies, chocolates, confectionery, desserts, ice cream. It is a product without any preservatives or antibiotics and with good dissolution properties suitable for its reconstitution. It is an excellent food supplement for diets with good nutritional balance. It belongs to traditional dairy commodities category. Contact us for more information.
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Full Cream Milk Powder 26%

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