Fully fat enzyme active soft soybean powder Biopro 32

Product description

Biopro 32 - full fat enzyme active soft soybean powder is manufactured from healthy, dehulled soybean, by a particular process in which natural ratio of soy proteins is preserved, among with soybean oil, lecithin, minerals and vitamins soluble in fats. Enzyme active soybean powder is used for production of special
kinds of breads, rolls and cookies. It can be used as an excellent whitener for various powders, due to activity of enzyme lipoxigenasis. Biopro 32 increases dough volume, as well as it preserves the freshness of the product. Ingredients: soybean 100%. Appearance: fine, homogenized powder, color: pale yellow, smell: neutral, characteristic and taste: pleasent, sweetish. Use of product: product intended for futher processing as a feedstock in the manufacture of bakery additives and mix in bread baking industry. Storage and transport conditions: store in dry, ventilated and cool place. Shelf life: 9 months in original packing. Packaging: 25kg, double layer craft bags with intermediate PVC layer.
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Specifications

Categories Colours; Flavours and Spices; Nutrients
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin St. Helena
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