Galacid Food Improved 80

Product description

Galacid food improved 80 is a natural l (+) lactic acid produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant for preservation and flavor enhancement in various food applications. Solubility: soluble in water and ethanol. Chemical name: 2-hydroxypropanoic acid. Color (fresh solution): hazen max. 100. Odor: nearly odorless. Taste: mild acid. Storage condition: dry, well ventilated room. Shelf-life: 48 months.
Read more


Details Molecular weight g/mol: 90. Molecular formula: C₃H6O₃. Density (@20°C/68°F) g/mL: 1.18 - 1.19. Positive test for lactate: Passes test. Total acidity (as lactic acid) % w/w: 79.5 - 80.5. Stereochemical purity % L(+): Min. 97. Heavy metals (as Pb) ppm: Max. 10. Iron ppm: Max. 10. Calcium ppm: Max. 10. Chloride ppm: Max. 10. Sulphate ppm: Max. 10. Sulphated ash % w/w: Max. 0.1. Cyanide ppm: Max. 5. Lead ppm: Max. 0.5. Arsenic ppm: Max. 1. Mercury ppm: Max. 1. Reducing substances (sugars): Passes test. Citric, oxalic, tartaric and phosphoric acids: Passes test.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Bahamas
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
Show more specifications

Products from other suppliers

Galacid Food Improved 80

Contact information




View all contact information