Galacin Natamycin 203 Dex 50

Product description

Galacin natamycin 203 is a natural food antifungal product made by fermentation of streptomyces natalencis mixed with corn dextrose. It is used to protect a wide range of food products against yeasts and moulds. The product is made in europe (belgium). Appearance: white powder. Storage condition: unopened between 0 and 20°c in dry, well ventilated room. Shelf life: 24 months
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Details pH (1% solution): 5.0 - 7.5, Loss on drying % w/w: Max. 8, Active ingredient (Natamycin) % w/w: Min. 50.0, Corn dextrose % w/w: Max. 50.0. Heavy metals (as Pb) ppm: Max. 10. Lead ppm: Max. 1. Arsenic ppm: Max. 1. Mercury ppm: Max. 1, Mesophilic bacteria Counts/g: Max. 100, Listeria Counts/g: Neg. in 25g, Salmonella Counts/g: Neg. in 25g
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Galacin Natamycin 203 Dex 50

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