Galacin Nisin 101 Nacl 2.5

Product description

Galacin nisin 101 is a natural food antimicrobial product made by fermentation of lactobacillus lactis. It is used to protect a wide range of food products against pathogens and gram-positive spoilage bacteria. Galacin nisin 101 is heat-resistant and non-dairy based. The product is made in europe (belgium). Appearance: white to light brown powder. Storage condition: unopened between 0 and 20°c in dry, well ventilated room. Shelf life: 24 months
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Details pH (10% solution): 3.1 - 3.8, Loss on drying % w/w: Max. 3.0, Active ingredient (Nisin Z) % w/w: 2.5 - 3.0, Sodium chloride % w/w: Min. 76.0. Heavy metals (as Pb) ppm: Max. 10. Lead ppm: Max. 1. Arsenic ppm: Max. 1. Mercury ppm: Max. 1, Mesophilic bacteria Counts/g: Max. 10, Escherichia Coli Counts/g: Neg. in 25g, Salmonella Counts/g: Neg. in 25g
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Bahamas
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Galacin Nisin 101 Nacl 2.5

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