Galastar 021-Sl

Product description

Galastar 021-sl is a mixed culture of staphylococcus carnosus and lactobacillus plantarum recommended for the production of traditional north and south european type of sausages. The presence of lactobacillus plantarum ensures an intermediate acidification while staphylococcus carnosus brings a good aromatic profile and a stable red colour. The final PH can be corrected by adjusting the amount of fermented sugars added to the meat preparation. It is presented in the form of a convenient and easy-to-handle freeze-dried powder. Dosage: 20 g (= 1 pouch) for 100 kg of meat mince. Shelf life: 6 months at +4°c (+39°f) –and 12 months at -18°c (0°f). Appearance: white to beige powder, carrier: maltodextrine.
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Details Lactobacillus plantarum cfu/g: Min. 6.3E+09, Staphylococcus carnosus cfu/g: Min. 2.5E+10, Dry matter % w/w: Min. 92. Lead ppm: Max. 3. Arsenic ppm: Max. 1. Mercury ppm: Max. 0.1, Cadmium ppm: Max. 1, Total mesophilic aerobes cfu/g: Max. 100000, Enterobacteriaceae cfu/g: Max. 100, Total coliforms cfu/g: Max. 100, Yeasts and moulds cfu/g: Max. 100, Salmonella spp. cfu/g: Neg. in 25 g, Listeria monocytogenes cfu/g: Neg. in 25 g.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Bahamas
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Galastar 021-Sl

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