Galastar 024-Sp

Product description

Galastar 024-sp is a mixed culture of staphylococcus xylosus and pediococcus pentosaceus recommended for the production of traditional north and south european type of sausages. The presence of pediococcus pentosaceus ensures an intermediate acidification while staphylococcus xylosus brings a mild aromatic profile and a stable red colour. The final PH can be corrected by adjusting the amount of fermented sugars added to the meat preparation. It is presented in the form of a convenient and easy-to-handle freeze-dried powder. Dosage: 20 g (= 1 pouch) for 100 kg of meat mince. Shelf life: 6 months at +4°c (+39°f) –and 12 months at -18°c (0°f).
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