Galastar 025-Ss

Product description

Galastar 025-ss is a mixed culture of staphylococcus xylosus and carnosus recommended for the production of sausages with pronounced aromatic profile. Staphylococcus xylosus and carnosus enhance flavour and stabilize colour. Galastar 025-ss is particularly well suited for sausages fermented with chemical acidifiers such as glucono-?-lactone (gdl) or encapsulated acids instead of lactic acid bacteria. Galastar 025-ss in combination with galacid promeat adagio offer a perfect alternative to classical starter cultures for tasty products with reduced production time. It is presented in the form of a convenient and easy-to-handle freeze-dried powder. Appearance: white to beige powder. Carrier: maltodextrine. Dosage: 20 g (= 1 pouch) for 100 kg of meat mince. Shelf life: 6 months at +4°c (+39°f) –and 12 months at -18°c (0°f).
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