Galastar 026-Ssl Mild

Product description

Galastar 026-ssl mild is a mixed culture of staphylococcus carnosus, staphylococcus xylosus and lactobacillus sakei recommended for the production of north and south european type of sausages. The presence of lactobacillus sakei ensures a mild acidification while staphylococci carnosus and xylosus bring a mild aromatic profile and a stable red colour. The final PH can be corrected by adjusting the amount of fermented sugars added to the meat preparation. It is presented in the form of a convenient and easy-to-handle freeze-dried powder. Dosage: 20 g (= 1 pouch) for 100 kg of meat mince. Shelf life: 6 months at +4°c (+39°f) –and 12 months at -18°c (0°f).
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Specifications

Details Microbial concentration: Lactobacillus sakei cfu/g: Min. 1.5E+10, staphylococcus carnosus cfu/g: Min. 7.5E+09, staphylococcus xylosus cfu/g: Min. 7.5E+09. Dry matter % w/w: Min. 92. Manganese sulphate % w/w: Max. 2.5. Lead ppm: Max. 3. Arsenic ppm: Max. 1. Mercury ppm: Max. 0.1, Cadmium ppm: Max. 1, Total mesophilic aerobes cfu/g: Max. 100000, Enterobacteriaceae cfu/g: Max. 100, Total coliforms cfu/g: Max. 100, Yeasts and moulds cfu/g: Max. 100, Salmonella spp. cfu/g: Neg. in 25 g, Listeria monocytogenes cfu/g: Neg. in 25 g.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Bahamas
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Galastar 026-Ssl Mild

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