Galastar 026-Ssl Mild

Product description

Galastar 026-ssl mild is a mixed culture of staphylococcus carnosus, staphylococcus xylosus and lactobacillus sakei recommended for the production of north and south european type of sausages. The presence of lactobacillus sakei ensures a mild acidification while staphylococci carnosus and xylosus bring a mild aromatic profile and a stable red colour. The final PH can be corrected by adjusting the amount of fermented sugars added to the meat preparation. It is presented in the form of a convenient and easy-to-handle freeze-dried powder. Dosage: 20 g (= 1 pouch) for 100 kg of meat mince. Shelf life: 6 months at +4°c (+39°f) –and 12 months at -18°c (0°f).
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