Galastar Pcac-01 “Super Fast”

Product description

Galastar pcac-01 “super-fast” is a pure culture of pediococcus acidilactici recommended for the production of us style fast fermented sausages where very fast PH drop and low final PH (<4.8) are wanted. It is presented in the form of a convenient and easy-to-handle freeze-dried powder. Appearance: white to beige powder. Carrier: maltodextrine. Dosage: 20 g (= 1 pouch) for 100 kg of meat mince. Shelf life: 6 months at +4°c (+39°f) –and 12 months at -18°c (0°f).
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