Galimax Promeat Plus Ls

Product description

Promeat plus ls is a food safety solution for meat products that also improves the shelf-life without impacting the taste, texture or color. Promeat plus ls works perfectly well for all kind of meat products (poultry, pork, beef, etc), including both cured and non-cured. Promeat plus ls also provides sodium reduction to up to 40%. Chemical name: 2- hydroxypropanoic acid, monopotassium salt (potassium lactate); sodium hydrogen diethanoate (sodium diacetate). Color: slightly yellow. Storage condition: dry, well ventilated room; away from light. Shelf life: 12 months
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Specifications

Details Molecular weight g/mol: 128 (Potassium lactate); 1604 2 (Sodium diacetate). Molecular formula: C?H?O?K(Potassium lactate); C4H7O4 Na (Sodium diacetate), pH (fresh solution): 5.0 - 7.0. Concentration and active substances % w/w: 59.8 - 64.7. Iron ppm: Max. 10. Calcium ppm: Max. 10. Chloride ppm: Max. 50. Lead ppm: Max. 2. Arsenic ppm: Max. 1. Mercury ppm: Max. 1.
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