Product description

Botanical nomenclature: Allium Sativum. Preparation and Composition: The dehydrated garlic bulb is ground to a fine powder after the milling process. It contains 100% air dried garlic. Appearance, odour and taste: Cream-brown fine powder with the characteristic odour and flavour of garlic. Texture: A dry medium fine granular powder, slightly fibrous. Storage and shelf life: Stored in a cool, dry, food grade, free from strong odours, direct sunlight, and materials sensitive to tainting. It will maintain all its quality during 18 months. Containers: 50 kg polybags .
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Details Moisture: < 12%, Grade: Free from foreign matter. No additives, Total Ash: < 10%, Proteins (n x 6.25): 16.8%, Carbohydrates: 72.7%, Total Fat: 0.8%, Heavy metals - Lead: < 10 ppm, Arsenic: < 3 ppm. Microbiological Standards - T.P.C.: < 100.000 col/g, Yeasts and Moulds: < 1.000 col/g, Coliforms: < 100 col/g, E. Coli: Absent /g, Humidity: Absent /10g, Salmonella: Absent /25g.
Categories Flavours and Spices
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Morocco
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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