Product description

Botanical nomenclature: Allium Sativum. Preparation and Composition: The dehydrated garlic bulb is ground to a fine powder after the milling process. It contains 100% air dried garlic. Appearance, odour and taste: Cream-brown fine powder with the characteristic odour and flavour of garlic. Texture: A dry medium fine granular powder, slightly fibrous. Storage and shelf life: Stored in a cool, dry, food grade, free from strong odours, direct sunlight, and materials sensitive to tainting. It will maintain all its quality during 18 months. Containers: 50 kg polybags .
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Categories Flavours and Spices
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Morocco

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