Product description

Gel 5 as a multifunctional ingredient
Gel 5 is derived from porcine origin collagen, as such derived from animals which have been declared fit for human consumption by ante- and post mortem inspection. Gel 5 is a functional protein with a high level of protein and a very low content of fat. Gel 5 offers a water binding capacity of maximum 1:20. The 100 mesh particle size, unique in it’s sort, gives the protein also cold set binding properties and increases viscosity in water based solutions.

Where to use Gel 5
Because of the neutral taste and functional properties, Gel 5 can be used in all type of emulsified products like liver pastries (dry) sausages as well as in minced meat products and cooked products. Due to the small particle size Gel 5 can also be used for injection or tumbling purposes. Gel 5 has emulsifying properties. Gel 5 is swelling in combination with cold water and is able to form a spreadable mass with a low dosage of cold water.
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Specifications

Details Facts and figures for Gel 5

Protein > 90%
Fat < 0,5%
Waterbinding capacity 1:20
Available particle size 5 or 100 mesh
Maximum Recommend Dosage 3,0%
Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Jamaica
Selling Points Convenience; Natural Ingredients; Sustainability
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