More products from Chamtor
FRUCTOR glucose-fructose syrups, which all contain fructose, an isomer of dextrose obtained by an enzymatic reaction or by the hydrolysis of the inulin of chicory. This molecule is appreciated for its high sweetening capacities and high solubility as well as its capacity to depress the water activity. FRUCTOR...More info
Hydrolysed wheat gluten, GBS-P51 soluble wheat gluten is a creamy powder, obtained by the enzymatic hydrolysis of gluten and drying by atomization. Reducing the size of polypeptide chains increases their solubility and creates new properties. Solubility is a pH function, and GBS-P51 has a high rate of solubil...More info
Glucose syrups are made by hydrolyzing starch, polymer of D-dextrose which constitute the reserve molecules of vegetables and, in particular, wheat. The degree of hydrolysis is measured by the Dextrose Equivalent (D.E.) which corresponds to the quantity of reducing sugars, expressed in the dextrose equivalent...More info
Native wheat starch, Native wheat carbohydrates, non-hydrolyzed, to bring glucidic energy to feed compound.
Native wheat starch is used for pastries as a texturing agent and base for yeast powders. Its properties are particularly appreciated for making cakes, muffins and pancakes. The use of wheat ...
NUTRIANCE: Wheat protein concentrate
This protein concentrate is perfectly adapted for sports and senior nutrition, with a high glutamine content. It has a neutral colour and taste without acidity, a very good digestibility, as well as a specific texture allowing an excellent dispersibility in water. Contact us for more information. ...More info
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