Ginger Oil/ Oleoresin - SCFE(Co2) Extract
Ginger mainly contains pungent compound and volatile oil and other minor constituents are resins, proteins, starch, trace minerals. The active compounds in Ginger responsible for imparting its characteristic properties are Gingerol, shogaols & zingerone. Gingerol & shagaols are pungent constituents. The terpene components including zingiberene & bisabolene along with some nonterpenoid compounds in Ginger essential oil contribute to aromatic properties.
Zingiber officinale extract is widely used as a spice and medicine. Many of us use ginger in preparing our daily tea cups. It is widely used in daily cooking of vegetables, curries, meat, beverage & food flavors. A well known ingredient for treating nausea, heartburn, diarrhea, loss of appetite, dysentery, bronchitis, migranes, nausea, cough, inflammation, fight motion sickness and infections. It is a good source of antioxidants.
|Categories||Consulting services; Contract manufacturing; Fat Replacers; Flavour Enhancers; Flavours and Spices; Nutrients; Preservatives|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||Afghanistan; Australia; Bangladesh; Egypt; Fiji; France; India; New Zealand|
|End-Use Categories||Bakery; Confectionary; Dairy; Desserts / ice cream; Energy Drinks; Meat & meat products; Natural Products; Organic Products; Personal Care; Pharmaceutical; Seafood|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance|
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