Product description

We believe that a sharp outbreak of gluten-related disorders should not remain without reaction, that is why we developed a series of gluten-free starches and baking mixes. Our mixtures help to achieve the traditional flavor of pastry and also make the product less crumbly. Our baking mixtures comply with the laws on the content of gluten in gluten-free labeled products and contain less than 20 mg/kg of gluten.

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Categories Anti-caking agents; Dough Strengtheners and Conditioners; Flavour Enhancers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
End-Use Categories Bakery; Dairy; Desserts / ice cream; Healthy Food & Beverages; Meat & meat products
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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