|Categories||Anti-caking agents; Dough Strengtheners and Conditioners; Flavour Enhancers|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|End-Use Categories||Bakery; Dairy; Desserts / ice cream; Healthy Food & Beverages; Meat & meat products|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher|
More products from Interstarch Ukraine LLC
Crystalline fructose is a dry product, convenient to use and store. It has clear and very sweet taste, without odor. Fructose is natural sweetener and a functional ingredient, which is well absorbed by human body without causing side effects. It has a low crystallisability and high solubility, and acts as a p...More info
LIQUID & DRIED SYRUPS
The assortment of Interstarch Ukraine natural sweeteners includes a wide range of syrups such as glucose, maltose, glucose-fructose with different levels of sweetness. Along with traditional sweeteners, we also have launched the production of dried syrups.
Maltodextrins are an easily digestible organic substance, a simple sweetener and thickener. It has neutral or slightly sweet taste, well soluble in water
It is a part of wide range of the foods: these are yogurts, puddings, sauces, salad dressings, bakery and confectionery products, chips, ice crea...
Each type of modified starch has undergone technological testing in R&D laboratories, as well as in real production conditions and adapted to a wide range of applications in the food industry. We would like to offer to our customers the most effective ways of our product usage.
The range o...
Interstarch Ukraine offers native starches from corn and wheat. Native starches are used as a food additive for baking, instant food products, dairy products, confectionery, meat and fish products, and other cooking processes because of their stabilization and gelatinization properties, and ability to regulat...More info
VITAL WHEAT GLUTEN
Due to the delicate removal and proper drying of raw materials, our wheat gluten stands out with its original natural characteristics.
Gluten is used in baking, pasta production, confectionery, as well as in meat and fish processing. In baking production, gluten gives porous structure, crunchiness ...
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