Company description

GoodMills Innovation develops clean-label ingredients based on cereals and pulses for versatile applications in the food, baking, snack and nutraceutical industries, as well as artisanal bakeries. The aim is always to combine maximum enjoyment with one or more additional benefits: consumer health (selected dietary fibres and an improved Nutri-Score), a future-proof planet (meat substitutes) or more economical production (by actively exploiting potential savings).
Continuously on the lookout for innovative raw materials and technologies, the company is always guided by four leitmotifs: GOOD NUTRITION encompasses the portfolio of health-promoting ingredients, GOOD DECISION includes sustainable solutions for the plant-based market, GOOD TASTE incorporates ingredients that improve the sensory profile of foods, and GOOD VALUE focuses on cost-efficient solutions — without compromising on quality or taste.

Quick facts

Sales markets Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Fibres |Functional Food |Meat Replacements More

Upcoming events

20 nov 2023

Fi Europe Online and In-Person

20 Nov - 30 Nov 2023 Messe Frankfurt, Germany Visit us at stand 4.0H121 Book a meeting See our Exhibitor Profile   See full Exhibitor List

News about GoodMills Innovation

Authentic indulgence: plant-based, healthy and so very good

10 Nov 2021

Authentic indulgence: plant-based, healthy and so very good

Visitors to this year's FiE in Frankfurt can discover completely new possibilities for purely plant-based product concepts during a visit to the GoodMills Innovation Food Truck: With VITATEX® texturates made from wheat, soy and peas, fish and meat products can be nearly authentically replicated. The company will also be presenting Slow Milling® ingredients for original indulgence and traditional clean label bakery products of artisan quality, its SMART® high protein flours and - for that...

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10 Nov 2021

Vitatex & Wheatmeat - textured base materials with a high protein content for uncompromising meat-free enjoyment

With its VITATEX® range, GoodMills Innovation presents new texturates made from wheat, soy and peas. Ideal for the production of fish alternatives such as tuna substitutes and vegan versions of fish fingers, pan- or deep-fried fish, versatile popular meat applications can also be reproduced in a true-to-the-original format. From a sensory point of view, end products based on VITATEX® are particularly convincing due to their authentic fibro...

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GoodMills Innovation

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