Govanil® functional vanillin-based solution
Know more: https://www.solvay.com/en/brands/govanil#:~:text=Govanil%C2%AE%20is%20a%20combination,VS%20other%20vanillin%2Dbased%20formulations
More products from SOLVAY
Rhovanil® Natural CW
Rhovanil® Natural CW is a natural vanillin range that is non-GMO and that can be labeled as Natural flavor according to both European and US stringent flavor regulations. Obtained by bioconversion of ferulic acid, a natural organic compound found in rice bran for instance, Rhovanil® Nat...More info
Solvay offers a wide range of food ingredients which includes Rhodiarome® ethyl-vanillin, the power reference of the market. Three times stronger than vanillin, it provides a powerful note that suits perfectly some palates and applications: chocolate, beverages, biscuits, pastry, cakes, etc. It also s...More info
Rhovanil® vanillin is the vanillin reference of the Market, ensuring performance & food safety. Produced for more than a century thanks to the safest technology available, Rhovanil is the unique vanillin to be produced thanks to a fully integrated manufacturing chain from raw materials to end-prod...More info
Rhovea® is a vanillin developed for Fragrance specific requirements.This Solvay non-food vanillin can be also used in feed industry, fine and industrial perfumery, pharmaceutical or agro-chemical applications thanks ot its key properties.
Know more: https://www.solvay.com/en/bra...
BHA Optimox is the ideal antioxidant for Food & Feed applications, without any toluene to ensure highest safety standards. Solvay Butylated Hydroxyanisole has a minimum assay of 95% with a high purity of 3-BHA content. BHA Optimox complies with the Feed and Food specifications ...More info
Calcium Chloride Caso®Food/Caso®FCC
Solvay offers wide range of food products which includes Caso®. It is a range of high quality calcium chloride (flakes or solution). Application: cheese production, dairy production, canned fruit & vegetables, beer, breweries & soda
Know more: https://www.solvay.com/en/brands/caso